Chicago’s Muhājir Honors the Spice Route with Flame-Grilled Food From Across the World
Chefs Zubair Mohajir and Jacob Dela Cruz debuted a new restaurant that explores culinary cultures across Europe, the Middle East, and Southeast Asia this summer. Muhājir opened with a wood-fired menu that’s meant to be shared, an exciting change of pace for Mohajir and Dela Cruz
Chefs Zubair Mohajir and Jacob Dela Cruz debuted a new restaurant that explores culinary cultures across Europe, the Middle East, and Southeast Asia this summer. Muhājir opened with a wood-fired menu that’s meant to be shared, an exciting change of pace for Mohajir and Dela Cruz This story matters for Food & Drink readers tracking restaurant. Reported by eater.com. Read the full original at the source link below.
Originally reported by eater.com. RestaurantNewsletter.com curates and briefs the food & drink stories that matter. Our editorial policy →
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