Where Chef Eric Sze Eats on His Day Off in NYC
Chef Eric Sze, the owner of NYC’s Wenwen, shows us the bakeries, pizzerias, and restaurants he visits weekly for everything from simple baguette sandwiches to oversized wontons. Sze starts his day off with a sandwich at Bakeri; his go-to order is honey, apple, and brie layered on
Chef Eric Sze, the owner of NYC’s Wenwen, shows us the bakeries, pizzerias, and restaurants he visits weekly for everything from simple baguette sandwiches to oversized wontons. Sze starts his day off with a sandwich at Bakeri; his go-to order is honey, apple, and brie layered on This story matters for Food & Drink readers tracking restaurant. Reported by eater.com. Read the full original at the source link below.
Originally reported by eater.com. RestaurantNewsletter.com curates and briefs the food & drink stories that matter. Our editorial policy →
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