Inside the New D.C. Restaurant That Only Sells Five Curry Steak Frites Every Night
The hottest new spot in Washington, D.C. focuses on the traditional heat-packed cooking methods of northern Thailand, while still using local ingredients from around the DMV. Alfie’s, from chefs Justin Ahn and Alex McCoy, started as a pop-up in Petworth in 2017 before traveling a
The hottest new spot in Washington, D.C. focuses on the traditional heat-packed cooking methods of northern Thailand, while still using local ingredients from around the DMV. Alfie’s, from chefs Justin Ahn and Alex McCoy, started as a pop-up in Petworth in 2017 before traveling a This story matters for Food & Drink readers tracking restaurant. Reported by eater.com. Read the full original at the source link below.
Originally reported by eater.com. RestaurantNewsletter.com curates and briefs the food & drink stories that matter. Our editorial policy →
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