Mexican Seafood and Natural Wines Are in the Spotlight at This New NYC Restaurant
Known for their roasted and slow-cooked meats at Taqueria Ramirez, Tania Apolinar and Giovanni Cervantes partnered with chef Carlos Barrera to open a new seafood-focused wine bar this year. Here’s what a full day of prep looks like at El Camarón Peludo in the West Village. First,
Known for their roasted and slow-cooked meats at Taqueria Ramirez, Tania Apolinar and Giovanni Cervantes partnered with chef Carlos Barrera to open a new seafood-focused wine bar this year. Here’s what a full day of prep looks like at El Camarón Peludo in the West Village. First, This story matters for Food & Drink readers tracking restaurant. Reported by eater.com. Read the full original at the source link below.
Originally reported by eater.com. RestaurantNewsletter.com curates and briefs the food & drink stories that matter. Our editorial policy →
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